I guess I have to come clean and admit that I’m yuppie scum. I love Starbucks, overpriced restaurants, and Perrier. Don’t get me wrong I’m just as happy with brisket and Shiner Bock (If not happier) but I like my bottled water.
I don’t like sending my hard earned dollars to France though. I think it’s time to follow James Saxton’s lead.
So from now on we’ll stick to Italian, Canadian, and Mexican (Topo Chico rocks!) sparkling waters.
War is all about sacrifice
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